Animals

Burmese cats lived for centuries in Burma, Thailand and Malaya. In late 1800s they were known in England as Chocolate Siamese, but because they were not favoured they gradually died out in England and Europe. The ancestry of Burmese cats can be traced back to one cat named Wong Mau, who was a brown female from Burma and arrived to San Francisco in the early 1930′s to Dr. Joseph Thompson. Through selective breeding to Siamese, the Burmese was established as a distinct breed. Lighter coloured kittens were occasionally produced and eventually the American breeders requested cognition from CFA for these “dilute” colours; first, as another breed named Malayan, then later as a dilute division of Burmese.

The ideal Burmese is a small to medium sized cat with a muscular frame, heavier than it looks, and a straight back. The Burmese is not as long and slender as the Siamese, nor as heavily boned as the British Shorthair. Their paws are neat and oval shaped with slender legs and neck, which give the Burmese a distinctive elegant look. The tail is medium in length, with a slight taper to a rounded tip.
The most characteristic feature of the Burmese is their amazing coats. Their coats are short, fine, sleek and glossy, lying close to the body, and satin-like in feel and texture. Their coats are easy to care for, a simple pat is often enough to groom it.

The Burmese is very friendly inquisitive cat with an outgoing, loving nature – this is why Burmese are one of the most popular breeds. It has been said that the Burmese are more like dogs than cats in their behaviour. When encouraged from kitten hood, they will fetch. They will greet you at the door when you come home and comfort you when you are ill or unhappy – they give unconditional love.